Restaurant Point-of-Sale Back-Office
It Starts with a Low Price!
My software for a restaurant has very affordable price and impressive feature list. Not only is the software inexpensive, but other aspects of doing business with me are also very attractive:
- My software is cheap not because it is bad or hard to sell but because it is completely made by one man, so there is not many people to share the profit
- Work with me personally or with an authorized and skilled diller
- Select your own hardware -- from inexpensive computers and accessories to the latest and greatest all-in-one touch screen terminals
- There is no and will be no requirements to buy support or maintenance plans
- Maintenance updates are provided at no charge for all customers
Technology to help your business grow and prosper has never been easier or more affordable!
Software to Make Your Restaurant Better
My software can help any restaurant run more efficiently. No matter whether you run a quick-service doughnut shop, a pizzeria, or a fine dining restaurant, my software will make you operate more efficient while saving money!
- Customize ordering menus to fit your way of doing business
- Process orders quickly
- Speed customers through order entry and payment tender
- Control cash in cash drawers and delivery driver banks
- Report on every aspect of your business
Main features
Restaurant software has some features not found in any other software of this kind on the market. That's because it is developed in an real and busy restaurant environment, with no inside in other existing solutions, but focused on real problems in real business. Software works around SQL database and four different database clients, made for four different users:
- Waiter, terminal for waiters to enter orders quickly
- Bartender, terminal for bartenders and kitchen operaters, to check, review and edit orders by waiters and order material from the warehouse
- Stockmaster, for material handling, material orders by prepare locations and inventory
- Manager, software for restaurant managers, with inside in all happenings in the restaurant and powerfull reporting
I have also developed and implemented a very unique procedure for material handling in a restaurant.