Stonisa Software

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Restaurant Point of Sale Software

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Stonisa Restaurant gives you all the tools you need to process orders quickly!

Stonisa Restaurant offers full-service restaurant point of sale (POS) software at an affordable price! All POS restaurant display screens are touch screen capable, very intuitive and easy-to-use. Order screen-flow has been tested for many years in the busy working restaurant and is based on suggestions received from the employees. Our order screen lets you quickly enter menu items, modifiers, add sides (add salad $2.50), enter by person, change quantity, delete items, block out of stock items, print food and beverage items on unlimited number of remote receipt printers. Easily re-open the order to add items, delete items, split checks by group or by person, print and pay checks.
This software was made especially for the needs of the restaurant "Robinzon", on the lake Modrac, near Tuzla, Bosnia and Herzegowina.

See Restaurant Management Software for more details

Features

x32-bit Windows-based software, using screen resolutions higher than 800 x 600 pixels
xPeer-to-Peer networking for lower setup operation costs
xComplete software documentation included on CD-ROM
xSimplified system setup 
xSoftware upgrades easy to install - lower software maintenance costs
xPOS for Bar, Delivery, Catering, Drive-thru, Fast-Food, Retail, Take-Out and Table Service
xStandard POS order entry screens uses Text buttons, allowing faster processing
xEasy touch screen navigation - mouse and keyboard compatible
xMultilevel employee security
xUser-defined seating, menu types, menu items, modifiers, side$, topping$
xVisual Table Seating screen shows up to 100 seats visible for up to 20 seat categories (possible 2000 seats)
xUp to 9 menu types with 50 menu buttons (4-deep) visible within each menu category
xCustom menu items on-the-fly
xAutomatic selection of menu item modifiers
xMenu items can print on 1-6 prep remote printers in kitchen, bar, etc.
xCan print to 3 prep points at same time (food station, beverage station, expediter station)  
xModifiers by menu category, 50 buttons show for 5 sub-categories: mods, add, no, extra, subst., custom modifiers on-the-fly
xSide items by menu category, 50 buttons show (item and price, example: add sml salad $1.99), custom add-ons on-the-fly.
xPizza Toppings by menu category, 50 buttons show (build by: size, whole, 1st-half, 2nd-half, thirds, quarters, etc.), custom toppings on-the-fly.
xCustomizable background colors for menu, modifiers, side$, topping$ buttons
xMulti-level Pricing (7-levels, by day, time, profit center), Available mid-2005
xSupport for multiple cash drawers per PC
xSupport for printer-driven or serial-port Cash Drawers
xSupport for Customer Pole Displays
xSupport for handheld Barcode Scanners
xSales Tax Override at menu item level
xWaiter client software
xFully customizable image slide show when idle
xReserve and Free tables
xEnter order by table and persons  
xChange previous orders
xPrint checks for table
xPrint checks for persons
xView shift totals
xBartender client software
xClose current shift
xStart new shift
xPrepare and print special checks (by payment mode)  
xMonitor orders as they are entered by waiters
xPerform full inventory control
xMake material order from central stock
xManager client software
xFull reporting and set-up capability
xEasily maintain menu items and price lists
xStockmaster client software
xManage central restaurant stock
xEnter input invoices for all materials
xPerform inventory control for central stock  
xMessage Control Center
xLightweight, fast and reliable interclient communication
xProccess all printing for receipt printers
xSmart notification (notify only interested clients)  

Cash flow Cash flow control is the most important part of the restaurant software. Lack of efficient cash flow control is the main reason for the restaurant to postpone plans for expanding. Our software performs very well. Order entry is so fast and easily checked so the risk from making mistakes is very low.

 

Inventory control High quality inventory management for restaurant is very complicate task. The problems is that there are so much different kind of materials, costs etc. and there is always lack of dedicated workers to keep proper records and their time is very scarce. Efficient inventory control must take into account all these particularity and being easy to work with. Our software uses ingredient calculation with frequent inventory lists for accounting all corrections to the stock.

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